This lime curd recipe is a twist on lemon curd When life gives you a bunch of limes make lime curd Use it as a cake filling or any other way you desire
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place sugar
lime juice
butter
and lime zest in the top of a double boiler; stir over medium-high heat until butter melts.
Temper eggs by mixing 2 tablespoons hot lime mixture into eggs
stir to blend.
Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon
20 to 25 minutes.
Cool slightly and spoon into a clean
