A nice basic meringue recipe Egg whites beaten with cream of tartar then sugar until those famous stiff peaks form golly thats good meringue
Prep Time
8
Dificult
Easy
Servings
N/A
Ingredients
Instructions
Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar
beating until stiff peaks form.
Editor's Note:
This recipe is for raw meringue and must be baked before consuming. Use it in your favorite recipe and bake as directed.
