This super easy apple cobbler crumble is great for unexpected company or spurofthemoment cravings The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious
Prep Time
10 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Dotdash Meredith Food Studios
Use a pastry blender or fork to blend together flour
sugar
butter
and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
Dotdash Meredith Food Studios
Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples
ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
Dotdash Meredith Food Studios
Bake in the preheated oven until apples are tender and topping is lightly browned
30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Dotdash Meredith Food Studios
Recipe Tips
You can use fresh peaches instead of apples.If topping begins to brown before apples are tender
