Sour cream is easy to make yourself A lot of cake and cookie recipes call for sour cream which might not be readily available at home This quickfix tastes exactly like the standard storebought
Prep Time
1 day 10 mins
Dificult
Easy
Servings
8
Ingredients
Instructions
Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture
cover the jar
and let stand at room temperature for 24 hours. Chill before using.
Recipe Tip
You can use 1/4 cup of buttermilk instead of the milk and vinegar mixture.
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