A delicious microwave egg and cheese sandwich on toast
Prep Time
5 mins
Dificult
Medium
Servings
1
Ingredients
Instructions
Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes
or until cooked through.
While the egg is cooking
toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted
.JPG)
