I make these for a fast freezer meal Boneless ribs and barbeque sauce are done in 20 minutes Serve how you want I put them in separate meals and freeze for later
Prep Time
1 mins
Dificult
Medium
Servings
41 mins
Ingredients
Instructions
Season ribs with garlic powder
salt
and pepper.
Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound
about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.
.JPG)
