If you have a craving for KFCs mashed potatoes try this copycat recipe
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Cover potatoes with cold water by 1 inch in a large saucepan. Stir in 1 1/2 teaspoons salt. Bring to a boil over medium-high heat. Boil until potatoes are fork-tender but still hold their shape
about 10 minutes; drain.
Return potatoes to saucepan. Cook over low heat
stirring occasionally
until excess liquid has evaporated and potatoes are dry
about 1 minute. Process hot potatoes through a potato ricer into a large bowl.
Meanwhile
heat half-and-half and butter in a small saucepan over medium-low heat until warmed and butter is melted
about 3 minutes; gradually pour into riced potatoes. Stir to incorporate; season with pepper and remaining 1 1/2 teaspoons salt. Garnish with parsley.
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