This turkey fried rice is a quick and easy recipe for leftover turkey It conquers that need for something different after a day of roasted turkey and the fixins
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Coat a large pan with cooking spray. Add onion and sauté over medium heat until translucent
about 5 minutes. Add frozen vegetables and butter; cook and stir
allowing butter to melt and veggies to thaw
3 to 5 minutes.
Increase heat to medium-high and stir in rice and turkey. Add soy sauce
2 tablespoons at a time
and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set
2 to 3 minutes; then stir into rice mixture until well combined.
Recipe Tip
For best results
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