After failing to find the perfect recipe for buttercream frosting I found one that worked for me and then added my own two cents
Prep Time
8
Dificult
Medium
Servings
2 1/2 cups
Ingredients
Instructions
Gather the ingredients.
Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.
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Gradually beat in confectioners' sugar until fully incorporated.
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Beat in vanilla extract.
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Add milk and beat for an additional 3 to 4 minutes.
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Add food coloring
if using
and beat for thirty seconds until smooth or until desired color is reached.
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Use immediately or store buttercream in an airtight container at room temperature for up to three days.
Dotdash Meredith Food Studios
From the Editor
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