This hash browns recipe fries shredded potato in clarified butter for dinerstyle hash browns that are crispy on the outside and fluffy on the inside
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy; drain and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well
pat dry with paper towels
and squeeze out any excess moisture.
Heat clarified butter in a large nonstick pan over medium heat. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper
paprika
salt
and black pepper.
Cook potatoes until a brown crust forms on the bottom
about 5 minutes. Flip or stir and continue to cook until potatoes are browned and crusty all over
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