A pressure cooker infuses flavor into green beans or any veggies
Prep Time
5 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Place bacon into a pressure cooker and cook over medium-high heat
turning occasionally
until evenly browned
about 8 minutes. Add onions and sauté for 1 minute. Add green beans; toss until coated in bacon grease
then pour in water.
Close the cooker securely and place the pressure regulator over the vent according to the manufacturer's instructions. Heat until steam escapes in a steady flow
about 5 minutes. Reduce the heat to medium-low and cook for 5 minutes. Let the pressure release naturally according to the manufacturer's instructions
5 to 10 minutes. Unlock the lid and remove. Season with garlic powder