I was raised on lefse as a special treat for the holidays We still make it every holiday season and this is the best recipe ever We eat ours with butter and sugar Note you will need a potato ricer to prepare this recipe
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender
about 20 minutes; drain.
Run hot potatoes through a potato ricer into a large bowl. Beat butter
cream
salt
and sugar into riced potatoes. Let cool to room temperature.
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Stir flour into potato mixture to form a soft dough. Pull off pieces of dough and form into walnut-sized balls.
Dotdash Meredith Food Studios
Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick.
Dotdash Meredith Food Studios
Heat a griddle over high heat.
Cook lefse on the hot griddle until brown blisters form
about 1 minute per side. Place cooked lefse on a damp towel to cool slightly. Repeat with remaining dough
stacking them on top of each other as they're cooked; cover until ready to serve.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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