This tasty Reuben casserole with layers of sauerkraut corned beef Swiss cheese rye bread crumbs and Russianstyle salad dressing is like a baked deli sandwich in a dish
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips
then pour dressing over top. Cover with the aluminum foil
sprayed-side down.
Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly