This is a traditional Jamaican dish I was taught to cook by my grandmother
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Toss the oxtail with the onion
green onion
garlic
ginger
chile pepper
soy sauce
thyme
salt
and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Brown the oxtail in the skillet until browned all over
about 10 minutes. Place into a pressure cooker
and pour in 1 1/2 cup water. Cook at pressure for 25 minutes
then remove from heat
and remove the lid according to manufacturer's directions.
Add the fava beans and allspice berries
and bring to a simmer over medium-high heat. Dissolve the cornstarch in 2 tablespoons water
and stir into the simmering oxtail. Cook and stir a few minutes until the sauce has thickened
and the beans are tender.
Ktv479
Cook’s Note
A slow cooker may be used instead of a pressure cooker in Step 1. Simply place the browned oxtail and water into the slow cooker
and cook on Low for 10 hours
or High for 6 hours. Proceed with Step 2 as stated.
.JPG)
