Frozen frittata squares of breakfast goodness reheat nicely for an easy morning meal
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
Combine eggs
onion
mushrooms
ham
milk
Colby-Jack cheese
and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon
Parmesan cheese
salt
and pepper.
Bake in the preheated oven until eggs are set and the edges are golden brown
about 30 minutes. Allow to cool slightly
slice into 8 pieces
and serve.
To Freeze Frittata:
Place frittata pieces on a cookie sheet in the freezer until frozen. Transfer to an airtight container and store in the freezer until ready to eat. To reheat
place frozen frittata pieces on a cookie sheet and bake in a 275 degrees F (135 degrees C) preheated oven for 20 minutes.
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