This chicken cobbler takes the flavors of chicken pot pie but instead of encasing it in pie crust its topped with Red Lobsters Cheddar Bay Biscuits
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with melted butter.
Place shredded chicken and vegetables into the dish; season with thyme
pepper
and salt. Pour over condensed soup
broth
and cream; stir until well combined.
Prepare biscuit mix according to package instructions.
Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.
Bake in the preheated oven
uncovered
until biscuits are golden brown on top and casserole is bubbling around the edges
about 40 minutes. Sprinkle with thyme.
Test Kitchen Tips
This recipe was recently tested in our test kitchen and adjusted from one complete mixture to layering biscuit dough portions on top of the creamy chicken and vegetables for better results.
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