This main dish comes together in under an hour and the best part it cooks in one pot Serve with crusty garlic bread and a nice green salad if desired
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly
5 to 10 minutes. Add Italian seasoning
salt
and granulated garlic; mix to combine.
Stir in marinara sauce
diced tomatoes with liquid
water
and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through
about 10 to 15 minutes.
Meanwhile
preheat the oven to 375 degrees F (190 degrees C).
Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
Bake in the preheated oven until cheese is melted and golden brown
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