This overnight eggnog French toast is delicious full of flavor and so easy itll become a Christmas morning tradition Needs no syrup Whipped cream and sliced fruit like strawberries and bananas are great on top
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients and lightly grease a 9x13-inch baking dish.
ALLRECIPES / BAHAREH NAITI
Heat brown sugar
butter
and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat
and pour into the prepared baking dish.
ALLRECIPES / BAHAREH NAITI
Place bread slices atop brown sugar mixture.
ALLRECIPES / BAHAREH NAITI
Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil
and refrigerate 8 hours to overnight.
ALLRECIPES / BAHAREH NAITI
Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
ALLRECIPES / BAHAREH NAITI
Bake in the preheated oven
covered
until custard has set
about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil
and continue baking until the the top is golden brown
about 5 minutes more.
ALLRECIPES / BAHAREH NAITI
Cook’s Note
Instead of eggnog
you can use whole milk and add a 1/2 teaspoon of cinnamon
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