This one pot tater tot hotdish is the ultimate comfort food Crispy pillowy tater tots are paired with ground beef cream of mushroom soup green beans and sweet corn
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C)
Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top with ground beef
breaking it up into small pieces. Cook undisturbed until onions are translucent
about 2 minutes. Stir beef and onions until well combined
and cook until beef is cooked through and browned
stirring occasionally
3 to 4 minutes longer.
Dotdash Meredith Food Studios
Reduce heat to medium. Season beef with garlic powder
onion powder
and black pepper. Cook
stirring often
for 1 more minute. Remove from heat. Add cream of mushroom soup
green beans
and corn; stir until well combined.
Dotdash Meredith Food Studios
Toss tater tots and seasoned salt in a bowl to combine. Arrange tater tots decoratively over beef mixture in the skillet
avoiding large gaps between tots.
Bake in the preheated oven until tater tots are golden and crisp
about 1 hour. Sprinkle with cheese and scallions; cool 10 minutes before serving.
Dotdash Meredith Food Studios
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