This has been a hit with everyone that has tried it
Prep Time
5 hrs 50 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat oven to 275 degrees F (135 degrees C).
Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned
about 4 minutes per side. Add onion and carrot; cook until tender
about 20 minutes. Stir in garlic and cook until fragrant
about 2 minutes.
Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms
bouillon cubes
thyme
and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
Bake in the preheated oven until beef is very tender
5 to 6 hours.
Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Recipe Tip
Use the leaves from three sprigs of fresh thyme for the dried thyme if preferred.
.JPG)
