Excellent moist chocolate chip cookies with pumpkin oatmeal and mini chocolate chips
Prep Time
25 mins
Dificult
Medium
Servings
72
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Beat brown sugar
butter
and white sugar together in a bowl until creamy. Add pumpkin
egg
and vanilla extract; beat until smooth.
Whisk flour
oats
cinnamon
baking soda
baking powder
and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.
Drop 1 to 2 tablespoonfuls dough onto baking sheets spaced 2 inches apart.
Bake in the preheated oven until edges are lightly browned