This recipe for ladyfingers is easy to make with just 4 ingredients To make chocolate ladyfingers substitute 34 cup allpurpose flour plus 2 tablespoons cocoa powder for the allpurpose flour
Prep Time
35 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.
Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.
Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.
Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder
then fold in the remaining egg whites until combined.
Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.
Bake in preheated oven until firm to the touch and just golden
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