I make this cashew chicken in my Fagorreg MultiFunctional Cooker where it cooks in about 2 hours mine runs hot but you could also make it in a traditional slow cooker just allow a longer cook time
Prep Time
2 hrs 18 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
Combine cashews
soy sauce
rice vinegar
ketchup
sweet chili sauce
brown sugar
garlic
ginger
red pepper flakes
and sesame oil in a bowl. Pour over chicken.
Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through
about 2 hours. Garnish with green onions.
Cook's Note:
Cashews will be softer if you add them in the beginning of the cooking process. If you like the cashews to have more of a crunch
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