This Irish beef stew is made in the slow cooker for pure comfort food on a chilly day A little prep time is needed upfront Dont be fooled by how much onion and garlic are used Its honestly not too much Cheers
Prep Time
3 hrs 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place potatoes
carrots
onion
and garlic into a slow cooker.
Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned
about 10 minutes. Transfer beef to the slow cooker with vegetables.
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened
about 5 minutes. Pour mixture into the slow cooker.
Pour remaining beer
beef broth
garlic powder
onion powder
paprika
salt
and pepper into the slow cooker.
Cook on Low until potatoes and carrots are easily pierced with a fork
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