This easy chocolate pudding recipe whips up in no time in your microwave Its great for when youre craving a quick chocolate fix Stir in some chopped bananas before chilling for a boost of nutrition
Prep Time
10 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Whisk together sugar
cocoa
and cornstarch in a microwave-safe bowl. Whisk in milk
a little at a time
until no dry lumps remain.
Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick
2 to 4 minutes. Mix in vanilla.
Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold.