The best jalapeño poppers are cooked on the grill Any leftover cheese mixture makes a good spread for crackers while youre waiting
Prep Time
1 hr
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix together cream cheese
Cheddar
Parmesan
and garlic powder in a bowl until the mixture is thoroughly blended.
Lay jalapeño pepper on a work surface and cut a lengthwise sliver from the side of the pepper
exposing seeds and white membrane. With the handle of a teaspoon
scrape out seeds and membrane
leaving the hollow pepper. Repeat for the rest of the peppers.
Chop up pepper slivers and mix into cheese stuffing. Stuff each pepper with cheese mixture and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
Grill stuffed jalapeños on a less-hot part of the grill until peppers are hot and juicy and bacon is browned
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