This is a breakfast casserole that you can prepare the night before and bake in the morning It has a wonderful flavor and is sure to become a family favorite
Prep Time
8 hrs
Dificult
Medium
Servings
9 hrs
Ingredients
Instructions
Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices
making sure slices are placed close together.
Mix milk
eggs
and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate
8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover
and bake until puffed and lightly golden
about 15 minutes more.
Recipe Tip
You may substitute half-and-half for milk if desired.