This chicken noodle soup with rotisserie chicken is perfect for a cold day or as a getwell meal for a sick little one
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil into a Dutch oven over medium-high heat. Add carrots
celery
onion
oregano
Italian seasoning
both salts
and pepper; cook and stir until vegetables have softened
6 to 8 minutes. Stir in garlic and cook until fragrant
about 1 minute.
Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.
Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through
2 to 3 more minutes.
From the Editor
This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.