Chicken Murphy is a hearty and flavorpacked stew made with Italian sausage chicken thighs potatoes mushrooms and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce Its comfort food with a kick
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients.
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Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned
6 to 8 minutes; transfer to a bowl with a slotted spoon.
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Place flour in a shallow plate; dredge chicken pieces in flour to coat.
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Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned
4 to 5 minutes. Transfer chicken to the bowl with sausage.
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Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms
onion
and bell peppers. Cook until tender
6 to 8 minutes.
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Stir in garlic and cook until fragrant
about 1 minute.
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Stir in potatoes
white wine
chicken broth
brine
Italian seasoning
and salt; bring to a boil. Reduce heat to medium-low
cover
and simmer until potatoes are tender
about 10 minutes.
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Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened
about 3 minutes.
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Sprinkle with parsley before serving.
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