This familyfavorite vegetable side dish of green beans is simple and quick to make Great for family dinners Thanksgiving or any occasion You can substitute lime zest for the lemon zest if desired
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften
about 10 minutes. Drain water
leaving beans in the pot.
Place bacon strips on a microwave-safe plate and cook in the microwave until crisp
about 2 minutes. Cool and crumble bacon.
Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts
2 to 3 minutes. Add garlic; cook and stir until fragrant
3 to 4 minutes. Top with lemon zest and stir.
Cook's Notes:
Remove the bacon for a healthier dish. However
adding the bacon is a great option that adds flavor to the beans.
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