A syllabub is a deliciously light creamy sophisticated little dessert from days gone by I first tasted it at a supper given by a lecturer in seventeenthcentury literature when I was in college and it took my taste buds right back to the Restoration It can be prepared as either a parfait or a punch but as it contains alcohol you may not want to serve this to younger family members Eat it with a small spoon and savor it
45 mins
Medium
6
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