These pancakes are requested regularly by my family for breakfast The recipe is easy to throw together and the taste is yummy
Prep Time
15 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Whisk flour
cornmeal
sugar
baking powder
baking soda
and salt in a large bowl. Whisk buttermilk
eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake
pour 1/4 cup batter on griddle and cook until browned
about 1 1/2 minutes. Flip and cook until browned on the other side