This turkey rice soup is warm and comforting Is there anything better than a bowl of soup made with leftovers from a meal you shared with your family Dont hesitate to add other leftovers of your choice
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
To make the stock: Combine turkey carcass
onion
carrot
celery
garlic
rosemary
thyme
bay leaves
salt
and pepper in a stockpot. Pour in enough water to cover; bring mixture to a boil
cover the pot
reduce heat
and simmer until flavors have blended
about 1 hour.
Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Use a slotted spoon to remove and discard vegetables and bay leaves.
To make the soup: Stir onions
carrots
celery
garlic
poultry seasoning
rosemary
and onion powder into stock. Bring to a boil; reduce heat
cover the pot
and simmer until vegetables are very tender
20 to 30 minutes.
Add cooked rice and reserved turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed through
about 5 minutes.
Cook’s Note
You can use turkey meat instead of a carcass. Roast legs or thighs in the oven
then continue with instructions for the stock.To further reduce fat
make the stock ahead and chill it in the refrigerator. Any fat will rise to the top and can be easily removed.
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