28/09/2024
After years of adjusting learning from failures and sorting through advice from others that turned out to be good or bad I finally have a great recipe that people flip over The two biggest tips Ive learned in making these is to heat the milk and butter before mashing in and to use a hand masher as opposed to an electric mixer Using these methods I have NEVER had the potatoes come out pasty or soupy always superfluffy with just enough body
10 mins
Medium
55 mins