Cube steak is a cut of meat from either the top round or the bottom round that is run through the stores mechanical tenderizer It is usually sold in individual portions from 4ounce up to 8ounces each Sometimes the cut is called minute steak perhaps because it takes only minutes to prepare I used to watch my Mom prepare these for dinner and its kind of a challenge to write down what Ive always done without a recipe but here it goes You may use garlic salt or your favorite seasoning salt to replace the regular salt and pepper
15 mins
Medium
4
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