A microwave mochi recipe for this Japanese dessert made with sweet rice flour More varied and interesting flavors are available as well
Prep Time
15 mins
Dificult
Medium
Servings
25
Ingredients
Instructions
Mix together mochiko
water
and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
Combine potato starch
remaining 1/4 cup sugar
and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.
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