Yellow squash zucchini onions and red bell peppers are abundant in the summer and they make a beautiful presentation in this easy side dish Garnish with a few fresh chives if you like
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook
stirring
for about 3 minutes.
Stir in minced garlic and cook
stirring
about 1 minute. Keep cooking
stirring continuously
until squash has desired texture
2 to 3 minutes.
Sprinkle with minced chives before serving.
Bibi
Cook's Note:
Adjust the cooking temperature to your specific stove and skillet. It should be set to a temperature where everything heats up quickly
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