This chicken miso soup is full of fresh ingredients and has the perfect blend of delicious savory flavors
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Pour grapeseed oil into an electric pressure cooker (such as Instant Pot). Add carrots
leeks
shiitake mushrooms
and onion; cook and stir on the Sauté setting until softened
about 5 minutes.
Season chicken thighs with salt and pepper; add to the pot. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to the manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
Remove chicken thighs and shred with 2 forks on a cutting board; return to the pot and add miso paste
garlic
soy sauce
ginger
and Sriracha. Cook and stir on the Sauté setting until miso paste dissolves
about 5 minutes. Stir in cabbage and bok choy; cook until softened
about 5 minutes.
Trusted Brands
Recipe Tip
You can add rice noodles if desired. Add them to the pot once liquid comes to a boil and cook as directed on the package.
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