My mother used to make beef stew in a pressure cooker at least once a week I crave it all the time and have doctored up the flavor so its no longer just meat and potatoes tasting
Prep Time
15 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Heat vegetable oil in a skillet over medium heat. Place flour in a resealable bag; drop in half the beef cubes and shake to coat. Shake off excess flour and add meat to pan. Repeat with remaining beef. Season meat with salt and pepper to taste.
Stir onion into beef and cook
stirring often
until the meat is browned on all sides and onion is translucent
about 5 minutes. Sprinkle in sugar.
Combine water
beef bouillon
garlic
bay leaf
parsley
and basil in a pressure cooker over medium-high heat. When bouillon cubes are dissolved
fit the pressure cooker's rack in the cooker (if it has one). Layer potatoes
carrots
and meat mixture in the pressure cooker
seasoning with salt and pepper to taste. Seal the lid and bring the cooker up to full pressure.
Reduce heat to medium-low
maintaining full pressure
and cook for 8 minutes. Remove from heat. Let the pressure drop naturally
about 15 minutes before releasing lid. Transfer the meat and vegetables to a serving bowl and pour pan juices over meat and vegetables.
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