This arroz con pollo is an easy chicken and seasoned rice dish thats comforting and delicious Easy to adjust to use chicken thighs or leftover chicken
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Season chicken with a 1/4 teaspoon of salt
1/4 teaspoon pepper
and 1/4 teaspoon paprika.
Heat oil in a large skillet over medium heat. Add seasoned chicken; cook and stir until no longer pink in the center and golden brown on all sides
about 10 minutes. Transfer chicken onto a plate; set aside.
Add green pepper
onions
and garlic to the same skillet; cook and stir for 5 minutes. Add rice; cook and stir until rice is opaque
1 to 2 minutes. Stir in broth
tomatoes
white wine
and saffron. Stir in remaining 1/4 teaspoon salt
1/4 teaspoon pepper
and 1/4 teaspoon paprika; bring to a boil
cover
and simmer for 20 minutes.
Add chicken and stir until heated through. Stir in parsley and serve.
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