I found this pancake recipe in my Grandmas recipe book Judging from the weathered look of this recipe card this was a family favorite
Prep Time
20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Sift flour
baking powder
sugar
and salt together in a large bowl. Make a well in the center and add milk
melted butter
and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle
using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry
about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Dotdash Meredith Food Studios
Editor's Note:
The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.
.JPG)
