These delicious chocolate cookies taste like brownies Theyre crisp on the outside soft and fudgy on the inside
Prep Time
25 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs
one at a time
then stir in vanilla.
Combine flour
cocoa
baking soda
and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are set and centers are soft
8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.
Laura Elizabeth