Make microwave potato chips with this easy recipe They are a tasty easy and economical alternative to storebought potato chips A mandoline makes slicing the potato into paperthin slices a breeze
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Lightly grease a large dinner plate with cooking spray; set aside.
Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
Cook in the microwave on high until lightly browned
3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.
Recipe Tips
You can substitute other seasonings for salt if you like.The cooking time will vary depending on the power of your microwaveIf the potato slices are not cooked until browned
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