We have made this French Toast for Christmas brunch for twenty four years It originally came from the East Coast If you like your French toast firmer then cut back on the milk
Prep Time
13 hrs 10 mins
Dificult
Medium
Servings
14 hrs 10 mins
Ingredients
Instructions
In a large bowl
whisk together eggs
milk
cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
The next morning: Preheat oven to 350 degrees F (175 degrees C).
In a small bowl
combine butter
sugar
maple syrup and pecans. Spoon mixture over bread.
Bake in preheated oven until golden
about 40 minutes. Let stand 5 minutes before serving.