Nothing beats homemade pickled jalapeno rings and the Instant Potreg makes it as simple as 1 2 3 Refrigerate for up to 1 month
Prep Time
5 mins
Dificult
Medium
Servings
25 mins
Ingredients
Instructions
Slice jalapenos into thin rings using a mandoline.
Combine jalapeno rings
vinegar
water
garlic
sugar
and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid.
Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.