This is a classic vegan pesto recipe that I love So quick to make by blending olive oil pine nuts basil garlic and nutritional yeast to get that cheesy flavor Very tasty on pasta bread sandwiches omelets etc
Prep Time
16
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Place pine nuts in a skillet over medium heat; cook
stirring or shaking the pan often
until lightly toasted.
Place toasted pine nuts
olive oil
garlic
nutritional yeast
and basil in a food processor; blend until smooth. Season with salt and pepper.
Cook’s Note
Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. This pesto freezes beautifully.