This pressure cooker beef stew was made for us as infants my mother used to put it in the blender for us as babies To this day it reminds me of home The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in the bottom of a pressure cooker over medium-high heat. (If the cooker has an insert
remove it
and cook directly in the bottom of the pot.) Add beef and onion; cook until beef is browned on the outside.
Stir in 2 cups water
carrots
and bouillon cubes. Close the lid and secure the pressure regulator. Heat until mixture sizzles
then reduce heat to medium and set the timer for 20 minutes. If you have an adjustable pressure regulator
set it for 10 pounds of pressure.
Meanwhile
place potatoes in a saucepan with enough water to cover. Bring to a boil and cook until tender
about 10 minutes. Drain.
Let pressure release naturally according to manufacturer's instructions
5 to 10 minutes. (Mine must sit under cold running water for 5 minutes until the lid can be released.)
Remove the lid and place the pot over medium heat. Bring to a boil. Stir cornstarch into a small amount of cold water in a small bowl to make a slurry. Stir slurry into stew; cook until thickened
2 to 3 minutes. Add potatoes to stew or place in serving dishes and ladle stew over them.
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