This V8 drink recipe is made with tomatoes celery onion pepper beet carrot and garlic This vegetable juice cocktail tastes even better than the storebought version
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients.
Dotdash Meredith Food Studios
Process tomatoes
onion
3 tablespoons plus 1/2 teaspoon celery
carrot
beet
green bell pepper
and garlic through a juicer.
Dotdash Meredith Food Studios
Stir together vegetable juices
water
lemon juice
1 1/4 teaspoons sugar
horseradish
Worcestershire sauce
and black pepper in a large pot. Bring to a boil and cook until flavors blend
about 20 minutes. Meanwhile
sterilize the jar and lid in boiling water for at least 5 minutes.
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Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.
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Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Dotdash Meredith Food Studios
Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool
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