These Instant Pot pinto beans are super flavorful and easy
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Gather the ingredients.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook
turning once
4 to 6 minutes.
Add chicken broth
pinto beans
water
onions
chile peppers
garlic powder
salt
chili powder
cumin
and paprika. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
10 to 40 minutes. Unlock and remove the lid.
Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.