Easy homemade shrimp fried rice with peas carrots garlic and green onions All my kids love this dish
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque
about 3 minutes
flipping halfway through.
Remove shrimp from the skillet using a slotted spoon
allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook
stirring intermittently
until vegetables begin to soften
about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet
pour eggs into the other side
and cook to scramble
stirring as necessary
3 to 4 minutes.
Stir shrimp
rice
and green onions into the skillet. Drizzle evenly with soy sauce
season with salt and pepper
and stir to combine. Cook until shrimp is reheated through
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